Ghanaian Bread and Avocado Toast with Chili Flakes
A simple yet satisfying Ghanaian-inspired breakfast featuring toasted bread topped with mashed avocado and a sprinkle of chili flakes for a touch of heat.
Ingredients
- 8 slices Bread
- 2 medium Avocados
- 1 tablespoon Lime Juice
- 1/4 teaspoon Salt
- 1/4 teaspoon Chili Flakes
Instructions
- 1Place the 8 slices of Bread into a toaster. Toast the bread until it is golden brown and firm to the touch, about 3-5 minutes.
- 2While the bread is toasting, take the 2 medium Avocados and cut them in half. Remove the pits. Scoop the flesh of the avocados into a medium bowl.
- 3Add the 1 tablespoon of Lime Juice and the 1/4 teaspoon of Salt to the bowl with the avocado. Use a fork to mash the avocado and mix it with the lime juice and salt until it is mostly smooth but still has some small chunks, about 1 minute.
- 4Once the bread is toasted, carefully remove the 8 slices from the toaster.
- 5Spread the mashed avocado mixture evenly over each of the 8 slices of toasted bread.
- 6Evenly sprinkle the 1/4 teaspoon of Chili Flakes over the top of the avocado on each slice of toast.
- 7Serve the Ghanaian Bread and Avocado Toast with Chili Flakes immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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