German Semolina Pudding (Grießbrei) with Berries

Ingredients

• 4 cups Plant-based milk (e.g., almond, soy, oat)
• 1/2 cup Semolina (Grieß)
• 2 tbsp Sugar
• 1 tsp Vanilla extract
• 1/4 tsp Salt
• 1 cup Fresh berries (strawberries, blueberries, raspberries)

Instructions

1. 1In a medium saucepan, bring the plant-based milk, sugar, vanilla extract, and salt to a simmer over medium heat.
2. 2Gradually whisk in the semolina, ensuring no lumps form.
3. 3Reduce heat to low and cook, stirring constantly, for 5-7 minutes, or until the pudding has thickened.
4. 4Remove from heat and divide among serving bowls.
5. 5Top with fresh berries and serve warm.

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