German Semolina Pudding (Grießbrei) with Berries
A creamy and comforting semolina pudding, a classic German breakfast, made with plant-based milk and topped with fresh berries.
Ingredients
- 4 cups Plant-based milk (e.g., almond, soy, oat)
- 1/2 cup Semolina (Grieß)
- 2 tbsp Sugar
- 1 tsp Vanilla extract
- 1/4 tsp Salt
- 1 cup Fresh berries (strawberries, blueberries, raspberries)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a medium saucepan, bring the plant-based milk, sugar, vanilla extract, and salt to a simmer over medium heat.
- 2Gradually whisk in the semolina, ensuring no lumps form.
- 3Reduce heat to low and cook, stirring constantly, for 5-7 minutes, or until the pudding has thickened.
- 4Remove from heat and divide among serving bowls.
- 5Top with fresh berries and serve warm.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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