German Sausage and Kale Skillet (Dairy-Free, Gluten-Free)

Ingredients

• about 450 g German sausage
• 1 bunch Kale
• about 450 g Potatoes
• 1 medium Onion
• 2 tbsp Olive oil
• 2 tbsp Dijon mustard
• 1 tsp Caraway seeds
• 1/2 tsp Salt
• 1/4 tsp Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Prepare your ingredients: Slice the about 450 g German sausage into 1.27 cm thick rounds. Chop the 1 bunch kale into bite-sized pieces. Dice the about 450 g potatoes into 1.27 cm cubes. Dice the 1 medium onion into 1.27 cm pieces.
2. 2Heat the 2 tbsp olive oil in a 30.48 cm skillet over medium heat (176.7°C / 175°C). Add the diced potatoes and diced onion. Cook, stirring occasionally, for 8 to 10 minutes, or until the potatoes are beginning to soften and the onion is translucent.
3. 3Add the sliced about 450 g German sausage to the skillet with the potatoes and onion. Cook for about 5 minutes, stirring occasionally, until the sausage is browned on both sides.
4. 4Add the chopped 1 bunch kale, 2 tbsp Dijon mustard, 1 tsp caraway seeds, 1/2 tsp salt, and 1/4 tsp black pepper to the skillet. Stir everything together to coat the kale and sausage with the mustard and seasonings. Cook for 3 to 5 minutes, stirring frequently, until the kale is wilted and tender.
5. 5Serve the German sausage and kale skillet immediately.

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