German Bread Rolls (Brötchen) with Jam

Ingredients

• 4 cups All-purpose flour
• 2 1/4 tsp Active dry yeast
• 1 tbsp Sugar
• 1 tsp Salt
• 1 1/2 cups Warm water
• 2 tbsp Vegetable oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, combine flour, yeast, sugar, and salt.
2. 2Add warm water and vegetable oil and mix until a dough forms.
3. 3Knead the dough for 5-7 minutes until smooth and elastic.
4. 4Place the dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
5. 5Punch down the dough and divide it into 8 equal pieces.
6. 6Shape each piece into a roll and place them on a baking sheet lined with parchment paper.
7. 7Cover and let rise for another 30 minutes.
8. 8Preheat oven to about 205°C (200°C).
9. 9Bake for 15-20 minutes, or until golden brown.
10. 10Serve warm with jam or a dairy-free spread.

Related Guides