German Bread Dumplings (Semmelknödel) - Dairy & Egg Free

Name: German Bread Dumplings (Semmelknödel) - Dairy & Egg Free
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 8 cups Stale Bread, cubed; 1.5 cups Plant-Based Milk; 0.5 medium Onion, finely chopped; 2 tbsp Fresh Parsley, chopped; 2 tbsp Nutritional Yeast; 0.5 cup All-Purpose Flour (Gluten-Free); 1 tsp Salt; 0.5 tsp Black Pepper; 4 cups Vegetable Broth, for simmering

Fluffy and savory German bread dumplings, made dairy-free and egg-free. A perfect side dish to accompany a hearty meal.

50m4 servings

Contains wheatDAIRY-freeEGG-free

250 cal|8g protein|40g carbs|4g fat|4g fiber

Ingredients

8 cups Stale Bread, cubed
1.5 cups Plant-Based Milk
0.5 medium Onion, finely chopped
2 tbsp Fresh Parsley, chopped
2 tbsp Nutritional Yeast
0.5 cup All-Purpose Flour (Gluten-Free)
1 tsp Salt
0.5 tsp Black Pepper
4 cups Vegetable Broth, for simmering

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1In a large bowl, soak the cubed bread in plant-based milk for 10 minutes.
2In a skillet, sauté chopped onion until softened.
3Add sautéed onion and parsley to the bread mixture. Mix well.
4Stir in nutritional yeast, flour, salt, and pepper. Mix until well combined.
5Shape the mixture into dumplings, about 7.62 cm in diameter.
6Bring vegetable broth to a simmer in a large pot. Gently place the dumplings into the simmering broth.
7Simmer for 25-30 minutes, or until the dumplings are firm.
8Remove dumplings from the broth with a slotted spoon and serve hot.

Substitutions

Milk → Plant-Based Milk

Egg → Nutritional Yeast

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.