German Apple Pancake (Apfelpfannkuchen)

Name: German Apple Pancake (Apfelpfannkuchen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose flour; 1 cup Plant-based milk; 2 tbsp Sugar; 2 tbsp Flaxseed meal; 6 tbsp Water; 1 tsp Vanilla extract; 1/4 tsp Salt; 2 medium Apples; 2 tbsp Vegan butter

A large, oven-baked pancake with apples, a sweet and comforting German breakfast. Uses flaxseed meal as an egg substitute.

45m4 servings

Contains wheatEGG-free

300 cal|6g protein|50g carbs|10g fat|5g fiber

Ingredients

1 cup All-purpose flour
1 cup Plant-based milk
2 tbsp Sugar
2 tbsp Flaxseed meal
6 tbsp Water
1 tsp Vanilla extract
1/4 tsp Salt
2 medium Apples
2 tbsp Vegan butter

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Preheat oven to 220°C.
2Mix flaxseed meal and water, let sit for 5 minutes.
3In a large bowl, whisk together flour, plant-based milk, sugar, flaxseed mixture, vanilla extract, and salt.
4Melt vegan butter in an oven-safe skillet over medium heat.
5Arrange apple slices in the skillet.
6Pour the batter over the apples.
7Bake for 25-30 minutes, or until golden brown and puffed up.
8Dust with powdered sugar (optional) and serve warm.

Substitutions

Egg → Flaxseed Meal

Flaxseed meal acts as a binder and helps create a slightly chewy texture.

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.