German Apple Pancake (Apfelpfannkuchen)
A large, oven-baked pancake with apples, a sweet and comforting German breakfast. Uses flaxseed meal as an egg substitute.
Ingredients
- 1 cup All-purpose flour
- 1 cup Plant-based milk
- 2 tbsp Sugar
- 2 tbsp Flaxseed meal
- 6 tbsp Water
- 1 tsp Vanilla extract
- 1/4 tsp Salt
- 2 medium Apples
- 2 tbsp Vegan butter
Instructions
- 1Preheat oven to 425°F (220°C).
- 2Mix flaxseed meal and water, let sit for 5 minutes.
- 3In a large bowl, whisk together flour, plant-based milk, sugar, flaxseed mixture, vanilla extract, and salt.
- 4Melt vegan butter in an oven-safe skillet over medium heat.
- 5Arrange apple slices in the skillet.
- 6Pour the batter over the apples.
- 7Bake for 25-30 minutes, or until golden brown and puffed up.
- 8Dust with powdered sugar (optional) and serve warm.
Substitutions
Egg → Flaxseed Meal
Flaxseed meal acts as a binder and helps create a slightly chewy texture.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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