German Apple Fritters (Apfelküchle)

Ingredients

• 2 medium Apples
• 1 cup All-Purpose Flour
• 1 tsp Baking Powder
• 2 tbsp Sugar
• 1 tsp Vanilla Extract
• 1/2 cup Sparkling Water
• 1 cup Vegetable Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Peel, core, and slice the 2 medium apples into 0.635 cm thick rings.
2. 2In a medium bowl, whisk together the 1 cup of all-purpose flour, 1 tsp of baking powder, and 2 tbsp of sugar.
3. 3Add the 1 tsp of vanilla extract and 1/2 cup of sparkling water to the dry ingredients. Mix until the batter is just combined; do not overmix.
4. 4Heat 1 cup of vegetable oil in a 30.48 cm skillet over medium heat until it reaches 175°C.
5. 5Dip each apple ring into the batter, making sure to coat both sides evenly.
6. 6Carefully place the coated apple rings into the hot vegetable oil. Fry for 2-3 minutes per side, or until the fritters are golden brown and crispy.
7. 7Remove the fritters from the skillet using a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.
8. 8Serve the German Apple Fritters immediately.

Substitutions

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