Garlic Shrimp with Pineapple Rice

Ingredients

• 1 lb Shrimp (peeled and deveined)
• 6 cloves Garlic (minced)
• 2 tbsp Olive Oil
• 1 cup Pineapple Chunks (canned in juice, drained)
• 4 cups Cooked Rice (white or brown)
• 1/4 cup Green Onions (chopped)
• 2 tbsp Coconut Aminos
• 1 tsp Sesame Oil
• 1/4 tsp Red Pepper Flakes (optional)

Instructions

1. 1In a large skillet, heat olive oil over medium heat.
2. 2Add minced garlic and sauté for about 1 minute, until fragrant.
3. 3Add shrimp and cook for 3-4 minutes per side, until pink and cooked through.
4. 4Stir in coconut aminos and red pepper flakes (if using).
5. 5In a separate bowl, combine cooked rice, pineapple chunks, and green onions.
6. 6Serve the garlic shrimp over the pineapple rice. Drizzle with sesame oil.

Substitutions

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