Garlic Shrimp with Coconut Rice (Soy-Free)

Ingredients

• 1 lb Large Shrimp, peeled and deveined
• 6 cloves Garlic, minced
• 3 tbsp Coconut Aminos
• 2 tbsp Lime Juice
• 1 tbsp Brown Sugar
• 1 tsp Ginger, grated
• 2 tbsp Olive Oil
• 1 can Coconut Milk
• 1 cup Jasmine Rice
• 1 cup Water
• 2 tbsp Chopped Green Onions

Instructions

1. 1Cook rice: In a saucepan, combine jasmine rice, coconut milk, and water. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
2. 2Prepare shrimp: In a bowl, mix shrimp with garlic, Coconut Aminos, lime juice, brown sugar, and ginger. Marinate for 10 minutes.
3. 3Cook shrimp: Heat olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 3-4 minutes per side, or until pink and cooked through.
4. 4Serve: Serve the garlic shrimp over the coconut rice, garnished with chopped green onions.

Substitutions

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