Gamja Jorim (Braised Potatoes)
Small potatoes braised in a sweet and savory soy sauce-based glaze. A simple, comforting, and dairy-free side dish or snack.
Ingredients
- about 450 g Small Potatoes
- 3 tbsp Soy Sauce
- 2 tbsp Sugar
- 1 tbsp Rice Syrup (Jocheong) or Corn Syrup
- 0.5 cup Water
- 1 tsp Sesame Oil
- 1 tsp Sesame Seeds
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Scrub the potatoes clean and cut them into bite-sized pieces if they are large.
- 2In a pot or pan, combine soy sauce, sugar, rice syrup (or corn syrup), and water.
- 3Bring the mixture to a simmer over medium heat.
- 4Add the potatoes to the sauce and cook until they are tender and the sauce has thickened and glazed the potatoes, about 15-20 minutes.
- 5Stir occasionally to prevent sticking.
- 6Stir in the sesame oil.
- 7Garnish with sesame seeds before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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