Gamja Jorim (Braised Potatoes)
Sweet and savory braised potatoes, a popular Korean side dish. Easy to make and great for meal prepping.
Ingredients
- about 450 g Small potatoes
- 3 tbsp Soy sauce
- 2 tbsp Sugar
- 1 tbsp Mirin (sweet rice wine)
- 1 tbsp Sesame oil
- 1/2 cup Water
- 1 tsp Sesame seeds
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Wash and scrub potatoes. If using larger potatoes, cut into bite-sized pieces.
- 2In a pot or pan, combine soy sauce, sugar, mirin, and water.
- 3Add potatoes and bring to a boil, then reduce heat and simmer for 20-25 minutes, or until potatoes are tender and the sauce has thickened.
- 4Stir occasionally to prevent sticking.
- 5Stir in sesame oil and sprinkle with sesame seeds. Serve warm or cold.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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