Gamja Jorim (Braised Potatoes)

Ingredients

• 500 g Small potatoes
• 3 tbsp Soy sauce
• 2 tbsp Sugar
• 1 tbsp Mirin (or rice wine)
• 1 clove Garlic
• 1 tsp Sesame oil
• 1 tsp Sesame seeds
• 1 tbsp Vegetable oil

Instructions

1. 1Scrub the 500 g of small potatoes clean. Cut them into bite-sized pieces, about 1 inch (2.5 cm) in size.
2. 2Place a 10-inch (25 cm) skillet over medium heat, 325°F (160°C). Add the 1 tbsp of vegetable oil.
3. 3Once the oil is shimmering, add the prepared potatoes to the skillet. Cook for 5 minutes, stirring occasionally, until the potatoes are lightly browned on all sides.
4. 4Pour the 3 tbsp of soy sauce, 2 tbsp of sugar, 1 tbsp of mirin, and 1 minced clove of garlic into the skillet with the potatoes. Stir everything to combine.
5. 5Bring the mixture to a simmer, then reduce the heat to medium-low, 300°F (150°C). Cover the skillet and cook for 15-20 minutes, or until the potatoes are tender when pierced with a fork and the sauce has thickened. Stir the potatoes occasionally to prevent them from sticking to the bottom of the pan.
6. 6If the sauce is not thick enough after 20 minutes, remove the lid and continue to cook for a few more minutes, stirring constantly, until it reaches your desired consistency.
7. 7Turn off the heat. Stir in the 1 tsp of sesame oil and 1 tsp of sesame seeds until well combined.

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