Gamja Jeon (Potato Pancakes)

Name: Gamja Jeon (Potato Pancakes)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 large Potatoes, grated; 1/4 medium Onion, grated; 2 tbsp All-Purpose Flour; 1/4 tsp Salt; 1/4 tsp Black Pepper; 3 tbsp Vegetable Oil; 2 tbsp Soy Sauce (for dipping); 1 tbsp Rice Vinegar (for dipping)

Simple and savory pancakes made primarily from grated potatoes, resulting in a crispy and slightly sweet flavor. A great snack or side dish.

30m4 servings

Contains wheatContains soySHELLFISH-free

220 cal|3g protein|30g carbs|9g fat|2g fiber

Ingredients

2 large Potatoes, grated
1/4 medium Onion, grated
2 tbsp All-Purpose Flour
1/4 tsp Salt
1/4 tsp Black Pepper
3 tbsp Vegetable Oil
2 tbsp Soy Sauce (for dipping)
1 tbsp Rice Vinegar (for dipping)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Grate the potatoes and onion using a box grater or food processor.
2Place the grated potatoes and onion in a clean kitchen towel or cheesecloth. Squeeze out as much excess water as possible.
3In a bowl, combine the squeezed-out potato and onion mixture with flour, salt, and pepper. Mix well.
4Heat vegetable oil in a large non-stick skillet over medium heat.
5Drop spoonfuls of the potato mixture into the skillet, forming small pancakes.
6Cook for 3-4 minutes per side, or until golden brown and crispy. Repeat with the remaining mixture.
7In a small bowl, mix soy sauce and rice vinegar for dipping.
8Serve the potato pancakes hot, with the dipping sauce.

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