Gamja Jeon (Potato Pancakes)

Ingredients

• 2 large Potatoes, grated
• 1/4 medium Onion, grated
• 2 tbsp All-Purpose Flour
• 1/4 tsp Salt
• 1/4 tsp Black Pepper
• 3 tbsp Vegetable Oil
• 2 tbsp Soy Sauce (for dipping)
• 1 tbsp Rice Vinegar (for dipping)

Instructions

1. 1Grate the potatoes and onion using a box grater or food processor.
2. 2Place the grated potatoes and onion in a clean kitchen towel or cheesecloth. Squeeze out as much excess water as possible.
3. 3In a bowl, combine the squeezed-out potato and onion mixture with flour, salt, and pepper. Mix well.
4. 4Heat vegetable oil in a large non-stick skillet over medium heat.
5. 5Drop spoonfuls of the potato mixture into the skillet, forming small pancakes.
6. 6Cook for 3-4 minutes per side, or until golden brown and crispy. Repeat with the remaining mixture.
7. 7In a small bowl, mix soy sauce and rice vinegar for dipping.
8. 8Serve the potato pancakes hot, with the dipping sauce.

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