Gambas al Ajillo Skewers (Garlic Shrimp Skewers)

Ingredients

• 1 lb Large Shrimp, peeled and deveined
• 6 cloves Garlic, minced
• 1/4 cup Extra Virgin Olive Oil
• 2 tbsp Fresh Parsley, chopped
• 1 tbsp Lemon Juice
• 1/4 tsp Red Pepper Flakes
• 1/2 tsp Salt
• 1/4 tsp Black Pepper

Instructions

1. 1In a medium bowl, combine the 1/4 cup Extra Virgin Olive Oil, 6 cloves Garlic minced, 2 tablespoons Fresh Parsley chopped, 1 tablespoon Lemon Juice, 1/4 teaspoon Red Pepper Flakes, 1/2 teaspoon Salt, and 1/4 teaspoon Black Pepper. Stir everything together until well combined.
2. 2Add the 1 lb Large Shrimp, peeled and deveined, to the bowl with the marinade. Toss the shrimp gently to make sure each piece is fully coated. Let the shrimp marinate for at least 15 minutes at room temperature.
3. 3Preheat your grill to medium-high heat. This is typically around 400-450°F (200-230°C).
4. 4Carefully thread the marinated shrimp onto skewers. If using wooden skewers, make sure they have been soaked in water for at least 30 minutes to prevent burning.
5. 5Place the shrimp skewers on the preheated grill. Grill for 2-3 minutes per side. The shrimp are done when they turn pink and opaque, and reach an internal temperature of 145°F (63°C).
6. 6Remove the shrimp skewers from the grill. Serve them immediately while they are hot.

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