Gambas al Ajillo (Garlic Shrimp)

Ingredients

• about 450 g Shrimp
• 1/4 cup Olive oil
• 6 cloves Garlic
• 1/4 teaspoon Dried red chili flakes
• 2 tablespoons Fresh parsley
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Peel and devein the shrimp. Pat them dry with paper towels.
2. 2Mince the garlic and chop the parsley.
3. 3Heat olive oil in a skillet over medium heat.
4. 4Add garlic and chili flakes to the skillet and cook until fragrant, about 1 minute.
5. 5Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
6. 6Stir in parsley, salt, and pepper.
7. 7Serve immediately with crusty bread for dipping (make sure the bread is nut-free).

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