Gambas al Ajillo (Garlic Shrimp)

Ingredients

• about 450 g Shrimp (peeled and deveined)
• 1/2 cup Olive Oil
• 6 cloves Garlic (minced)
• 1/4 tsp Red Pepper Flakes
• 2 tbsp Dry Sherry
• 2 tbsp Fresh Parsley (chopped)
• 1/2 tsp Salt
• 1/4 tsp Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat olive oil in a large skillet over medium heat.
2. 2Add minced garlic and red pepper flakes to the skillet and cook for 1-2 minutes, until fragrant, being careful not to burn the garlic.
3. 3Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque.
4. 4Pour in dry sherry and let it simmer for 1 minute.
5. 5Season with salt and pepper.
6. 6Garnish with fresh parsley and serve immediately with gluten-free bread for dipping (optional).

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