Gambas al Ajillo (Garlic Shrimp)

Ingredients

• about 450 g Shrimp (peeled and deveined)
• 6 cloves Garlic
• 0.5 cup Olive oil
• 0.25 tsp Red pepper flakes
• 2 tbsp Dry sherry
• 2 tbsp Fresh parsley
• 0.5 tsp Salt
• 0.25 tsp Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Mince the garlic and chop the parsley.
2. 2Heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes and cook until fragrant, about 1 minute.
3. 3Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
4. 4Pour in dry sherry and let it simmer for 1 minute.
5. 5Stir in chopped parsley, salt, and pepper.
6. 6Serve immediately with gluten-free bread for dipping, if desired.

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