Gambas al Ajillo (Garlic Shrimp)

Ingredients

• about 450 g Shrimp (peeled and deveined)
• 1/2 cup Olive Oil
• 6 cloves Garlic
• 1/2 tsp Red Pepper Flakes
• 2 tbsp Dry Sherry
• 2 tbsp Fresh Parsley
• 1/2 tsp Salt
• 1/4 tsp Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat olive oil in a large skillet over medium heat.
2. 2Add minced garlic and red pepper flakes to the skillet and sauté for 1-2 minutes, until fragrant.
3. 3Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
4. 4Deglaze the pan with dry sherry. Simmer for 1 minute.
5. 5Stir in chopped parsley, salt, and pepper.
6. 6Serve immediately with crusty bread (nut-free) for dipping.

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