Gà Xào Sả Ớt (Lemongrass Chili Chicken Stir-Fry)
A flavorful and aromatic Vietnamese chicken stir-fry with lemongrass and chili. A quick and easy dinner option perfect for weeknights.
15m prep + 20m cook4 servings
Contains wheatContains soyContains fishEGG-free
480 cal|35g protein|40g carbs|20g fat|2g fiber
Ingredients
- 1.5 lbs Chicken Thighs
- 3 stalks Lemongrass
- 2 each Red Chili
- 4 cloves Garlic
- 2 each Shallots
- 2 tbsp Fish Sauce
- 1 tbsp Sugar
- 1 tbsp Soy Sauce
- 2 tbsp Vegetable Oil
- 4 cups Cooked Rice
Instructions
- 1Cut the chicken thighs into bite-sized pieces.
- 2Mince the lemongrass, chili, garlic, and shallots.
- 3In a bowl, mix fish sauce, sugar, and soy sauce to create the marinade.
- 4Marinate the chicken with the sauce for at least 15 minutes.
- 5Heat vegetable oil in a wok or large skillet over medium-high heat.
- 6Add the minced lemongrass, chili, garlic, and shallots and stir-fry until fragrant (about 1 minute).
- 7Add the marinated chicken and stir-fry until cooked through (about 5-7 minutes).
- 8Serve hot with cooked rice.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.