Gà Xào Sả Ớt (Lemongrass Chicken Stir-Fry)
A quick and flavorful Vietnamese breakfast featuring chicken stir-fried with lemongrass and chili. Served with steamed rice.
Ingredients
- about 680 g Chicken Thighs
- 3 stalks Lemongrass
- 2 small Red Chili
- 4 cloves Garlic
- 3 tbsp Soy Sauce
- 1 tbsp Fish Sauce
- 1 tsp Sugar
- 2 tbsp Vegetable Oil
- 4 cups Steamed Rice
- 2 tbsp Green Onions
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Thinly slice the chicken thighs.
- 2Mince lemongrass, chili, and garlic.
- 3In a bowl, mix chicken with soy sauce, fish sauce, and sugar. Marinate for 15 minutes.
- 4Heat vegetable oil in a wok or large skillet over medium-high heat.
- 5Add lemongrass, chili, and garlic to the wok and stir-fry for 1 minute until fragrant.
- 6Add marinated chicken and stir-fry until cooked through, about 6-8 minutes.
- 7Serve hot over steamed rice, garnished with green onions.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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