Gà Kho Gừng (Ginger Chicken)
A classic Vietnamese braised chicken dish with ginger and fish sauce, offering a savory and slightly sweet flavor. Delicious served with steamed rice.
Ingredients
- about 680 g Chicken thighs
- about 57 g Fresh ginger
- 4 cloves Garlic
- 3 tbsp Fish sauce
- 1 tbsp Soy sauce
- 1 tbsp Sugar
- 0.5 tsp Black pepper
- 2 tbsp Vegetable oil
- 1/2 cup Water
- 2 stalks Green onions
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Cut chicken thighs into bite-sized pieces.
- 2Peel and slice ginger into thin matchsticks. Mince garlic.
- 3In a bowl, combine chicken, ginger, garlic, fish sauce, soy sauce, sugar, and black pepper. Marinate for at least 15 minutes.
- 4Heat vegetable oil in a pot over medium heat. Add marinated chicken and cook until browned on all sides.
- 5Add water to the pot and bring to a simmer. Reduce heat to low, cover, and braise for 30-40 minutes, or until chicken is tender and sauce has thickened.
- 6Garnish with chopped green onions before serving with steamed rice.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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