Full Irish Breakfast Frittata (Dairy-Free)

Ingredients

• 8 large Eggs
• 1/2 cup Dairy-Free Milk
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 6 slices Bacon, cooked and chopped
• 6 oz Vegan Sausage, cooked and crumbled
• 1 cup Potatoes, cooked and diced
• 1 cup Mushrooms, sliced
• 1 cup Cherry Tomatoes, halved
• 2 tablespoons Green Onions, chopped
• 1 tablespoon Olive Oil

Instructions

1. 1Preheat oven to 375°F (190°C).
2. 2In a large bowl, whisk together the eggs, dairy-free milk, salt, and pepper.
3. 3Heat olive oil in an oven-safe skillet over medium heat.
4. 4Add the mushrooms and cook for 5-7 minutes, or until softened. Add the potatoes and tomatoes, cook for another 2-3 minutes.
5. 5Stir in the bacon and vegan sausage.
6. 6Pour the egg mixture over the vegetables and meat in the skillet. Sprinkle with green onions.
7. 7Bake for 25-30 minutes, or until the frittata is set and golden brown.
8. 8Let cool slightly before slicing and serving.

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