Frikandel Special (Dairy-Free, Nut-Free)

Ingredients

• 2 sausage Plant-based Sausages
• 4 tbsp Curry Ketchup
• 2 tbsp Finely Chopped Onions
• 2 tbsp Vegan Mayonnaise
• 2 bun Buns
• 2 tbsp Vegetable Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Place the 2 plant-based sausages in a 25.4 cm skillet with 2 tablespoons of vegetable oil. Heat the skillet over medium-high heat (204.4°C / 200°C). Cook the sausages for 8-10 minutes, turning them occasionally, until they are golden brown all over and heated through. You will see them puff up slightly and hear a gentle sizzle.
2. 2Carefully remove the cooked sausages from the skillet and place them on a cutting board. Let them rest for 1 minute. Then, using a sharp knife, slice each sausage lengthwise down the middle, creating a pocket. Be careful not to cut all the way through.
3. 3Gently open the 2 buns. Place one sliced sausage into each bun, nestled in the pocket you created.
4. 4Evenly distribute the toppings over the sausages in the buns. Spoon 2 tablespoons of curry ketchup over each sausage, then sprinkle 1 tablespoon of finely chopped onions over the ketchup. Finally, drizzle 1 tablespoon of vegan mayonnaise over the onions on each sausage.
5. 5Serve the Frikandel Special immediately.

Substitutions

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