Frikandel Snacks (Egg-Free)

Ingredients

• about 450 g Ground chicken
• about 225 g Ground beef
• 2 tbsp Potato starch
• 1 medium Onion, finely chopped
• 2 cloves Garlic, minced
• 1/2 tsp Nutmeg
• 1/4 tsp White pepper
• 1 tsp Salt
• 1/4 cup Beef broth
• 2 cups Vegetable oil, for frying
• 0 Curry ketchup
• 0 Mayonnaise (egg-free)
• 0 Chopped onions

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, combine ground chicken, ground beef, potato starch, chopped onion, minced garlic, nutmeg, white pepper, and salt.
2. 2Add beef broth and mix well until a smooth paste forms.
3. 3Shape the mixture into long, thin sausages (about 10.16-12.7 cm long).
4. 4Heat vegetable oil in a deep fryer or large pot to 175°C.
5. 5Fry the frikandels in batches until golden brown and cooked through, about 5-7 minutes per batch.
6. 6Remove with a slotted spoon and drain on paper towels.
7. 7Serve hot with curry ketchup, egg-free mayonnaise, and chopped onions.

Substitutions

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