Frikadellen (German Meat Patties) with Mustard Potatoes

Ingredients

• about 450 g Ground beef
• about 225 g Ground pork
• 1/2 Onion, finely diced
• 1/2 cup Mashed potatoes, cooled
• 1/4 cup Breadcrumbs
• 2 tablespoons Milk
• 1 tablespoon Mustard
• 2 tablespoons Parsley, chopped
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 2 tablespoons Vegetable oil
• about 910 g Potatoes, boiled and diced
• 1/2 cup Mayonnaise (egg-free)
• 2 tablespoons Dijon mustard
• 2 tablespoons White wine vinegar

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, combine ground beef, ground pork, diced onion, cooled mashed potatoes, breadcrumbs, milk, mustard, parsley, salt, and pepper.
2. 2Mix well with your hands until thoroughly combined.
3. 3Form the mixture into patties, about 1.27 cm thick.
4. 4Heat vegetable oil in a large skillet over medium heat.
5. 5Fry Frikadellen for 5-7 minutes per side, or until cooked through and browned.
6. 6While Frikadellen are frying, prepare the mustard potato salad: In a large bowl, combine boiled and diced potatoes, egg-free mayonnaise, Dijon mustard, and white wine vinegar. Mix gently.
7. 7Serve Frikadellen hot with mustard potato salad.

Substitutions

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