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Frietje Oorlog (War Fries - Dairy-Free) recipe by Safe Plated

Frietje Oorlog (War Fries - Dairy-Free)

A beloved Dutch street food: French fries topped with peanut sauce, mayonnaise, and diced onions. This recipe provides a dairy-free version, swapping out mayo for a dairy-free alternative.

30m2 servings
Contains eggContains peanutDAIRY-free
600 cal|15g protein|70g carbs|30g fat|7g fiber

Ingredients

  • about 450 g Frozen French Fries
  • 0.5 cup Peanut Sauce (store-bought or homemade)
  • 0.25 cup Dairy-Free Mayonnaise
  • 0.25 medium Onion
  • 2 cups Vegetable Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1Heat 2 cups of vegetable oil in a large, heavy-bottomed pot over medium-high heat until it reaches 175°C.
  2. 2Carefully add the about 450 g of frozen French fries to the hot vegetable oil. Fry for 3 to 5 minutes, or until the fries are golden brown and crispy. Use a slotted spoon to remove the fries from the oil and place them on a plate lined with paper towels to drain any excess oil.
  3. 3While the fries are cooking, finely dice the 0.25 medium onion.
  4. 4Place the cooked French fries in a serving bowl or directly onto plates.
  5. 5Drizzle the 0.5 cup of peanut sauce evenly over the French fries.
  6. 6Next, drizzle the 0.25 cup of dairy-free mayonnaise over the peanut sauce.
  7. 7Finally, sprinkle the diced onion over the top of the fries, peanut sauce, and mayonnaise.
  8. 8Serve the Frietje Oorlog immediately.

Substitutions

Mayonnaise → Dairy-Free Mayonnaise

DAIRY

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