Fried Tilapia with Vinegar Dipping Sauce (Kinilaw)

Ingredients

• 4 medium Tilapia fillets
• 1/2 cup Rice flour
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 1 cup Vegetable oil
• 1/4 cup White vinegar
• 1/4 cup Red onion
• 1 tbsp Ginger
• 1 small Green chili pepper

Instructions

1. 1In a shallow dish, combine rice flour, salt, and pepper.
2. 2Dredge tilapia fillets in the rice flour mixture, ensuring they are fully coated.
3. 3Heat vegetable oil in a large skillet over medium-high heat.
4. 4Carefully place the tilapia fillets in the hot oil and fry for 3-4 minutes per side, or until golden brown and cooked through.
5. 5Remove the tilapia from the skillet and place on a plate lined with paper towels to drain excess oil.
6. 6In a small bowl, combine white vinegar, red onion, ginger, and green chili pepper. This is the dipping sauce.
7. 7Serve the fried tilapia hot with the vinegar dipping sauce.

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