Frango Assado (Roast Chicken)

Ingredients

• 1 3-4 lb Whole Chicken
• 6 cloves Garlic
• 2 tablespoons Lemon Juice
• 2 teaspoons Paprika
• 3 tablespoons Olive Oil
• 1.5 teaspoons Salt
• 0.75 teaspoons Black Pepper

Instructions

1. 1Preheat oven to 400°F (200°C).
2. 2In a small bowl, combine garlic, lemon juice, paprika, olive oil, salt, and pepper.
3. 3Rub the mixture all over the chicken, both inside and out.
4. 4Place the chicken in a roasting pan. Roast for 60-75 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear.
5. 5Let the chicken rest for 10 minutes before carving and serving.

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