Frango Assado (Roast Chicken)
A classic Portuguese roast chicken marinated in a flavorful garlic and paprika sauce. This recipe is naturally dairy-free and can be easily adapted to suit different spice preferences.
Ingredients
- 1 whole Whole Chicken (about 3-4 lbs)
- 4 tablespoons Olive Oil
- 6 cloves Garlic (minced)
- 2 tablespoons Lemon Juice
- 2 tablespoons Paprika
- 1 tablespoon Smoked Paprika
- 1 teaspoon Dried Oregano
- 1.5 teaspoons Salt
- 1 teaspoon Black Pepper
Instructions
- 1Preheat oven to 400°F (200°C).
- 2In a bowl, combine olive oil, garlic, lemon juice, paprika, smoked paprika, oregano, salt, and pepper.
- 3Rub the marinade all over the chicken, both inside and out.
- 4Place the chicken in a roasting pan and roast for 60-75 minutes, or until the internal temperature reaches 165°F (74°C).
- 5Let the chicken rest for 10 minutes before carving and serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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