Foul Mudammas (Egg-Free)

Ingredients

• 1 cup Dried fava beans
• 6 cups Water
• 4 cloves Garlic
• 2 tablespoons Lemon juice
• 3 tablespoons Olive oil
• 1 teaspoon Cumin
• 0.5 teaspoon Paprika
• 0.5 teaspoon Salt
• 2 tablespoons Fresh parsley, chopped
• 0.5 cup Chopped tomatoes

Instructions

1. 1Soak the fava beans in water overnight.
2. 2Drain and rinse the beans. Place them in a pot with 6 cups of fresh water.
3. 3Bring to a boil, then reduce heat and simmer for 1.5 - 2 hours, or until the beans are very tender.
4. 4Mash some of the beans with a fork to create a creamy texture.
5. 5Stir in minced garlic, lemon juice, olive oil, cumin, paprika, and salt.
6. 6Simmer for another 10 minutes to allow the flavors to meld.
7. 7Garnish with fresh parsley and chopped tomatoes before serving.

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