Fluffy Oat Pancakes with Berry Compote

Ingredients

• 1.5 cups all-purpose flour
• 0.5 cup rolled oats
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoon salt
• 1.25 cups unsweetened plant-based milk
• 3 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 2 cups mixed berries (fresh or frozen)
• 1 tablespoon lemon juice
• 2 tablespoons maple syrup (for compote)

Instructions

1. 1In a large bowl, whisk together the flour, rolled oats, sugar, baking powder, and salt.
2. 2In a separate bowl, whisk together the plant-based milk, vegetable oil, and vanilla extract.
3. 3Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
4. 4For the berry compote: Combine the mixed berries, lemon juice, and maple syrup in a small saucepan. Cook over medium heat, stirring occasionally, until the berries have broken down and the sauce has thickened, about 8-10 minutes. Set aside.
5. 5Heat a lightly oiled griddle or non-stick skillet over medium heat.
6. 6Pour about 1/4 cup of batter onto the hot griddle for each pancake.
7. 7Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles appear on the surface.
8. 8Serve the pancakes warm, topped with the berry compote.

Substitutions

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