Fluffy Oat Pancakes with Berry Compote

Ingredients

• 2 cups Oat flour
• 2 tsp Baking powder
• 0.5 tsp Salt
• 2 cups Unsweetened plant-based milk
• 2 tbsp Maple syrup
• 2 tbsp Vegetable oil
• 3 cups Mixed berries (fresh or frozen)
• 1 tbsp Lemon juice
• 1 tbsp Sugar (optional, for compote)
• 1 tbsp Cooking oil (for griddle)

Instructions

1. 1In a large bowl, whisk together the oat flour, baking powder, and salt.
2. 2In a separate bowl, whisk together the plant-based milk, maple syrup, and vegetable oil.
3. 3Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix; a few lumps are okay.
4. 4For the berry compote: Combine the mixed berries, lemon juice, and optional sugar in a small saucepan.
5. 5Cook over medium heat, stirring occasionally, until the berries break down and the sauce thickens, about 8-10 minutes. Set aside.
6. 6Heat a lightly oiled griddle or non-stick skillet over medium heat.
7. 7Pour about 1/4 cup of batter onto the hot griddle for each pancake.
8. 8Cook for 2-3 minutes per side, or until golden brown and cooked through.
9. 9Serve the pancakes warm, topped with the berry compote.

Substitutions

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