Fitfit (Injera Scramble)

Ingredients

• 4 pieces Injera bread
• 3 tbsp Ethiopian spiced clarified butter (Niter Kibbeh)
• 1 tsp Berbere spice blend
• 0.5 medium Onion
• 1 medium Tomato
• 1 small Green chili

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Tear the 4 pieces of Injera bread into bite-sized pieces. Place the torn injera into a large bowl.
2. 2Finely chop the 0.5 medium Onion, the 1 medium Tomato, and the 1 small Green chili. Place the chopped vegetables in a small bowl.
3. 3Heat 3 tablespoons of Ethiopian spiced clarified butter (Niter Kibbeh) in a 30.48 cm skillet over medium heat (176.7°C / 175°C).
4. 4Add the chopped 0.5 medium Onion to the hot skillet and cook for 3 to 5 minutes, stirring occasionally, until the onion pieces look translucent and feel soft when poked.
5. 5Add the chopped 1 medium Tomato and the chopped 1 small Green chili to the skillet. Cook for 2 more minutes, stirring, until the tomato pieces begin to soften.
6. 6Add the torn 4 pieces of Injera bread and 1 teaspoon of Berbere spice blend to the skillet with the cooked vegetables.
7. 7Toss everything together gently for 1 to 2 minutes, until the injera is evenly coated with the spices and butter and heated through. The injera should be warm and slightly softened.
8. 8Serve the Fitfit immediately.

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