Fisherman's Soup (Halászlé) - Gluten Free
A hearty and flavorful traditional Hungarian fish soup, adapted to be gluten-free, perfect for a warming dinner.
Ingredients
- about 910 g Fish (carp, catfish, perch mix)
- 2 large Onion
- 3 tbsp Sweet paprika
- 1 tsp Hot paprika
- 2 tbsp Tomato paste
- 8 cups Water
- 1 medium Green bell pepper
- 2 tbsp Olive oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Clean and fillet the fish. Cut into large pieces.
- 2In a large pot, sauté chopped onions in olive oil until softened.
- 3Add sweet and hot paprika, stir quickly (be careful not to burn the paprika).
- 4Add tomato paste and chopped green bell pepper. Cook for a few minutes.
- 5Pour in water and bring to a boil.
- 6Add the fish pieces. Simmer until the fish is cooked and the soup has thickened, about 30-40 minutes.
- 7Season with salt to taste. Serve hot.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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