Fish Cutlets (Egg-Free)
Savory fish cutlets, a popular Sri Lankan snack. This recipe uses mashed potatoes and breadcrumbs to bind the ingredients instead of egg.
Ingredients
- 1 can Canned Tuna
- 1 cup Mashed Potatoes
- 1/2 medium Onion
- 1 small Green Chilies
- 1/2 teaspoon Ginger
- 1 teaspoon Curry Powder
- 1/4 teaspoon Turmeric Powder
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1/2 cup Breadcrumbs
- For frying Vegetable Oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a bowl, combine the canned tuna, mashed potatoes, chopped onion, green chilies, ginger, curry powder, turmeric powder, salt, and black pepper.
- 2Mix well to combine all ingredients.
- 3Shape the mixture into small cutlets.
- 4Coat each cutlet with breadcrumbs.
- 5Heat vegetable oil in a pan over medium heat.
- 6Fry the cutlets for 3-4 minutes per side, until golden brown and crispy.
- 7Serve hot with your favorite dipping sauce.
Substitutions
Egg → Mashed Potatoes
Acts as a binder to hold the cutlet together.
Egg → Breadcrumbs
Adds additional binding and texture.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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