Finnish Squeaky Cheese (Leipäjuusto) with Cloudberry Jam (Dairy-Free)

Ingredients

• about 225 g Dairy-Free Cheese
• 1 tbsp Dairy-Free Butter
• 2 tbsp Cloudberry Jam

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Place a 30.48 cm non-stick skillet on the stovetop and set the heat to medium. Let the skillet heat up for about 2 minutes.
2. 2Add the 1 tbsp of dairy-free butter to the heated skillet. Let it melt completely, which should take about 30 seconds.
3. 3Carefully place the slices of dairy-free cheese into the melted butter in the skillet. Ensure the slices are in a single layer, not overlapping.
4. 4Cook the dairy-free cheese slices for 3 to 5 minutes on the first side, or until they turn a golden-brown color. You should see the edges start to crisp up.
5. 5Using a spatula, carefully flip each slice of dairy-free cheese over. Cook for another 3 to 5 minutes on the second side, until it is also golden-brown and slightly puffed.
6. 6Remove the skillet from the heat. The dairy-free cheese is ready when it has a golden-brown crust on both sides and feels slightly soft in the center.
7. 7Transfer the warm dairy-free cheese slices to a serving plate. Spoon the 2 tbsp of cloudberry jam over or alongside the cheese.

Substitutions

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