Finnish Oven Pancake (Pannukakku) - Dairy & Egg-Free
A baked pancake that puffs up beautifully in the oven. This dairy and egg-free version is just as delicious and comforting as the original.
Ingredients
- 1 cup All-purpose flour
- 2 cups Oat milk
- 1/4 cup Maple syrup
- 2 tablespoons Vegan butter, melted
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
Instructions
- 1Preheat oven to 400°F (200°C).
- 2In a large bowl, whisk together flour, oat milk, maple syrup, melted vegan butter, vanilla extract, baking powder, and salt until smooth.
- 3Pour the batter into a greased 9x13 inch baking dish.
- 4Bake for 30-35 minutes, or until the pancake is golden brown and puffed up.
- 5Let cool slightly before slicing and serving.
Substitutions
Butter → Vegan butter
Dairy-free
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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