Finnish Oven Pancake (Pannukakku) - Dairy & Egg-Free
A baked pancake that puffs up beautifully in the oven. This dairy and egg-free version is just as delicious and comforting as the original.
Ingredients
- 1 cup All-purpose flour
- 2 cups Oat milk
- 1/4 cup Maple syrup
- 2 tablespoons Vegan butter, melted
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to about 205°C (200°C).
- 2In a large bowl, whisk together flour, oat milk, maple syrup, melted vegan butter, vanilla extract, baking powder, and salt until smooth.
- 3Pour the batter into a greased 22.86 × 33.02 cm baking dish.
- 4Bake for 30-35 minutes, or until the pancake is golden brown and puffed up.
- 5Let cool slightly before slicing and serving.
Substitutions
Butter → Vegan butter
Dairy-free
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.