Filipino Sweet Sausage (Longganisa) with Rice

Ingredients

• about 450 g Ground Pork
• 1/4 cup Brown Sugar
• 2 tablespoons Soy Sauce (wheat-free tamari)
• 6 cloves Garlic, minced
• 1 tablespoon Apple Cider Vinegar
• 1/2 teaspoon Ground Black Pepper
• 1/4 teaspoon Anise Seeds, ground
• 1 teaspoon Salt
• 1 tablespoon Avocado Oil
• 4 cups Cooked Rice

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, combine ground pork, brown sugar, soy sauce, garlic, vinegar, pepper, anise seeds, and salt. Mix well with your hands until all ingredients are evenly distributed.
2. 2Shape the mixture into small sausage patties or links (about 5.08-7.62 cm long).
3. 3Heat avocado oil in a large pan over medium heat.
4. 4Add the longganisa and cook until browned and cooked through (about 6-8 minutes per side).
5. 5Serve the longganisa with cooked rice.

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