Feijoa and Apple Crumble (Egg-Free)

Ingredients

• 4 cups Feijoas, peeled and sliced
• 2 cups Apples, peeled and sliced
• 1/4 cup Brown sugar
• 1 tablespoon Lemon juice
• 1 cup All-purpose flour
• 1/2 cup Rolled oats
• 1/2 cup Cold butter, cubed
• 1 tablespoon Flaxseed meal
• 1/2 teaspoon Cinnamon

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat your oven to 190°C. In a large bowl, combine the 4 cups of peeled and sliced feijoas, 2 cups of peeled and sliced apples, 1/4 cup of brown sugar, and 1 tablespoon of lemon juice.
2. 2Pour the prepared fruit mixture evenly into a 22.86 × 33.02 cm baking dish.
3. 3In a separate medium bowl, combine the 1 cup of all-purpose flour, 1/2 cup of rolled oats, 1 tablespoon of flaxseed meal, and 1/2 teaspoon of cinnamon. Add the 1/2 cup of cold butter, which should be cubed, to these dry ingredients.
4. 4Using your fingertips, rub the 1/2 cup of cold butter into the dry ingredients until the mixture resembles coarse crumbs with some pea-sized pieces of butter still visible.
5. 5Evenly sprinkle the prepared crumble topping over the fruit mixture in the baking dish. Bake for 30-35 minutes, or until the topping is golden brown and the fruit mixture is bubbling around the edges.
6. 6Carefully remove the baking dish from the oven and let the crumble cool for at least 15 minutes before serving, which allows the fruit filling to set properly.

Substitutions

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