Feijoa and Apple Crumble Bites (Oat-Based)
Mini crumbles featuring the unique flavor of feijoa combined with apple, topped with a safe oat-based crumble.
Ingredients
- 2 cups Feijoas, peeled and chopped
- 1 cup Apple, peeled and chopped
- 0.25 cup Brown Sugar
- 0.5 tsp Cinnamon
- 1 cup Rolled Oats (certified gluten-free)
- 0.25 cup Brown Sugar
- 0.5 cup Sunflower Seed Butter
- 0.25 cup Coconut Oil, melted
- 0.25 cup Gluten-Free Flour Blend
Instructions
- 1Preheat oven to 375°F (190°C). Grease a mini muffin tin.
- 2In a bowl, combine feijoas, apple, brown sugar, and cinnamon.
- 3In another bowl, mix rolled oats, brown sugar, sunflower seed butter, melted coconut oil, and flour blend until crumbly.
- 4Spoon the fruit mixture into the prepared muffin tin.
- 5Top with the oat crumble mixture.
- 6Bake for 30-35 minutes, or until golden brown and bubbly.
- 7Let cool slightly before removing from the tin.
Substitutions
Nut Butter →
Replaces nuts with sunflower seed butter for fat richness and binding.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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