Fatteh with Crispy Pita and Yogurt

Name: Fatteh with Crispy Pita and Yogurt
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 pieces Pita Bread; 2 tablespoons Olive Oil; 15 ounces Canned Chickpeas; 2 cloves Garlic; 2 cups Plain Yogurt; 2 tablespoons Tahini; 1 tablespoon Lemon Juice; 1/4 teaspoon Salt; 1/2 teaspoon Cumin; 1/4 teaspoon Paprika; 2 tablespoons Fresh Parsley

A layered Middle Eastern breakfast dish with crispy pita bread, chickpeas, creamy yogurt sauce, and a drizzle of olive oil and spices.

40m4 servings

Contains dairyContains wheatContains sesameNUTS-free

400 cal|20g protein|45g carbs|15g fat|8g fiber

Ingredients

4 pieces Pita Bread
2 tablespoons Olive Oil
about 425 g Canned Chickpeas
2 cloves Garlic
2 cups Plain Yogurt
2 tablespoons Tahini
1 tablespoon Lemon Juice
1/4 teaspoon Salt
1/2 teaspoon Cumin
1/4 teaspoon Paprika
2 tablespoons Fresh Parsley

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Preheat oven to 190°C. Cut pita bread into small squares and toss with 1 tablespoon olive oil. Bake for 8-10 minutes, or until crispy.
2In a skillet, heat remaining 1 tablespoon olive oil over medium heat. Add chickpeas and garlic and cook for 5 minutes, stirring occasionally.
3In a bowl, whisk together yogurt, tahini, lemon juice, and salt.
4To assemble, layer crispy pita bread in a bowl, top with chickpeas, and drizzle with yogurt sauce.
5Garnish with cumin, paprika, and fresh parsley. Serve immediately.

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