Ethiopian Spicy Red Pepper Paste with Dairy-Free Bread
A spicy and flavorful red pepper paste often served as a condiment or accompaniment. Enjoy it spread on dairy-free bread or injera.
Ingredients
- 1 cup Dried red peppers
- 6 cloves Garlic
- 1 tablespoon Ginger
- 2 tablespoons Berbere spice blend
- 3 tablespoons Vegetable oil
- 1 teaspoon Salt
- 4 slices Dairy-free bread
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Soak dried red peppers in hot water for 30 minutes to soften.
- 2Drain the peppers and remove seeds (for less spice) or leave them in (for more spice).
- 3In a food processor, combine soaked red peppers, garlic, ginger, and berbere spice blend. Process until a smooth paste forms.
- 4In a pan, heat vegetable oil over medium heat. Add the red pepper paste and cook for 10-15 minutes, stirring frequently, until the paste darkens and thickens.
- 5Season with salt to taste. Serve the paste spread on dairy-free bread.
Substitutions
Injera or Traditional Bread → Dairy-free flatbread
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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