Ethiopian-Spiced Beef Stir-fry (Gluten-Free)

Ingredients

• about 450 g Beef sirloin
• 2 tablespoons Berbere spice blend
• 1 medium Red bell pepper
• 1 medium Yellow onion
• 3 cloves Garlic
• 1 teaspoon Ginger
• 2 tablespoons Soy sauce (gluten-free)
• 2 tablespoons Vegetable oil
• 4 cups Cooked rice (gluten-free)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Slice beef sirloin into thin strips.
2. 2In a bowl, toss beef strips with berbere spice blend.
3. 3Heat vegetable oil in a large skillet or wok over high heat.
4. 4Add beef and stir-fry until browned, about 3-4 minutes.
5. 5Add sliced red bell pepper and yellow onion, and cook until softened, about 5 minutes.
6. 6Stir in minced garlic and ginger. Cook for another minute.
7. 7Add gluten-free soy sauce and stir to combine.
8. 8Serve immediately over cooked gluten-free rice.

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