Ethiopian Spiced Beef and Cabbage Stir-Fry

Ingredients

• about 450 g Beef sirloin
• 1/2 medium Cabbage
• 2 medium Carrots
• 1 medium Onion
• 3 cloves Garlic
• 1 teaspoon Ginger
• 2 tablespoons Vegetable oil
• 1 tablespoon Berbere spice blend
• 2 tablespoons Soy sauce
• 1/4 teaspoon Salt

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a wok or large skillet, heat vegetable oil over high heat.
2. 2Add thinly sliced beef and stir-fry until browned, about 3-4 minutes. Remove beef from the skillet and set aside.
3. 3Add sliced onion to the skillet and stir-fry until softened, about 2 minutes.
4. 4Add minced garlic and grated ginger and cook for 1 minute.
5. 5Add shredded cabbage and julienned carrots and stir-fry until slightly softened, about 5 minutes.
6. 6Return the beef to the skillet.
7. 7Stir in berbere spice blend and soy sauce. Cook for 2-3 minutes, stirring constantly.
8. 8Season with salt to taste.
9. 9Serve hot with rice or injera.

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