Ethiopian Flatbread Chips (Kitcha)
Crispy baked chips made from traditional Ethiopian flatbread, perfect for dipping or enjoying on their own.
Ingredients
- 2 flatbreads Ethiopian Flatbread (Kitcha)
- 2 tablespoons Olive Oil
- 1 teaspoon Berbere Spice Blend
- 0.25 teaspoon Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 190°C.
- 2Brush both sides of the flatbread with olive oil.
- 3Sprinkle berbere spice and salt evenly over the flatbread.
- 4Cut the flatbread into chip-sized triangles.
- 5Arrange the chips in a single layer on a baking sheet.
- 6Bake for 15-20 minutes, or until golden brown and crispy.
- 7Let cool slightly before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.