Ethiopian Flatbread Chips (Kitcha)
Crispy baked chips made from traditional Ethiopian flatbread, perfect for dipping or enjoying on their own.
15m prep + 20m cook4 servings
SHELLFISH-free
250 cal|5g protein|35g carbs|10g fat|2g fiber
Ingredients
- 2 flatbreads Ethiopian Flatbread (Kitcha)
- 2 tablespoons Olive Oil
- 1 teaspoon Berbere Spice Blend
- 0.25 teaspoon Salt
Instructions
- 1Preheat oven to 375°F (190°C).
- 2Brush both sides of the flatbread with olive oil.
- 3Sprinkle berbere spice and salt evenly over the flatbread.
- 4Cut the flatbread into chip-sized triangles.
- 5Arrange the chips in a single layer on a baking sheet.
- 6Bake for 15-20 minutes, or until golden brown and crispy.
- 7Let cool slightly before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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