Ethiopian Fish Goulash (Asa Goulash - Dairy & Nut-Free)

Ingredients

• 1.5 pounds Firm white fish fillets (cod, tilapia)
• 1 large Red onion
• 4 cloves Garlic
• 2 teaspoons Ginger
• 1.5 tablespoons Berbere spice blend
• 2 tablespoons Tomato paste
• 2 tablespoons Vegetable oil
• 1 cup Water
• 2 tablespoons Lemon juice
• 1 teaspoon Salt

Instructions

1. 1Cut the fish fillets into bite-sized pieces.
2. 2Finely chop the red onion and mince the garlic and ginger.
3. 3In a pot, heat the vegetable oil over medium heat.
4. 4Add the onion and cook until softened, about 5 minutes.
5. 5Stir in the garlic, ginger, berbere spice blend, and tomato paste. Cook for 1 minute, stirring constantly.
6. 6Add the water and bring to a simmer.
7. 7Gently add the fish pieces and cook for 5-7 minutes, or until the fish is cooked through and flakes easily with a fork.
8. 8Stir in the lemon juice. Season with salt to taste. Serve hot with injera or rice.

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