Ethiopian Coffee Ceremony Snack (Qolo)

Ingredients

• 0.5 cup Barley
• 0.25 cup Sunflower Seeds
• 0.25 cup Pumpkin Seeds
• 0.25 cup Sesame Seeds
• 1 tablespoon Niter Kibbeh (Spiced Clarified Butter)
• 0.25 teaspoon Salt

Instructions

1. 1Preheat a large skillet over medium heat.
2. 2Add barley, sunflower seeds, pumpkin seeds, and sesame seeds to the skillet.
3. 3Toast, stirring frequently, until lightly browned and fragrant (about 10-15 minutes).
4. 4Remove from heat and transfer to a bowl.
5. 5Melt Niter Kibbeh and pour over the toasted grains and seeds. Toss to coat evenly.
6. 6Season with salt. Let cool before serving.

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