Ethiopian Cabbage with Turmeric (Atakilt Wot) - Dairy-Free
Light and flavorful cabbage dish with a hint of turmeric, perfect as a side or light lunch. No dairy or eggs involved.
15m prep + 20m cook4 servings
DAIRY-freeEGG-free
180 cal|4g protein|30g carbs|6g fat|6g fiber
Ingredients
- 1 medium head Cabbage
- 2 medium Carrots
- 2 medium Potatoes
- 1 small Red onion
- 2 cloves Garlic
- 1 teaspoon Turmeric powder
- 2 tablespoons Vegetable oil
- 1 teaspoon Salt
Instructions
- 1Shred cabbage and dice carrots and potatoes into small pieces.
- 2In a large pot, heat vegetable oil over medium heat. Sauté onion and garlic until softened.
- 3Add shredded cabbage, diced carrots, and potatoes. Stir well.
- 4Add turmeric powder. Stir to coat vegetables evenly.
- 5Add a small amount of water (about 1/4 cup) to the pot. Cover and steam for 15-20 minutes, or until vegetables are tender.
- 6Season with salt to taste. Serve warm.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.