Ethiopian Cabbage with Turmeric (Atakilt Wot) - Dairy-Free
Light and flavorful cabbage dish with a hint of turmeric, perfect as a side or light lunch. No dairy or eggs involved.
Ingredients
- 1 medium head Cabbage
- 2 medium Carrots
- 2 medium Potatoes
- 1 small Red onion
- 2 cloves Garlic
- 1 teaspoon Turmeric powder
- 2 tablespoons Vegetable oil
- 1 teaspoon Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Shred cabbage and dice carrots and potatoes into small pieces.
- 2In a large pot, heat vegetable oil over medium heat. Sauté onion and garlic until softened.
- 3Add shredded cabbage, diced carrots, and potatoes. Stir well.
- 4Add turmeric powder. Stir to coat vegetables evenly.
- 5Add a small amount of water (about 1/4 cup) to the pot. Cover and steam for 15-20 minutes, or until vegetables are tender.
- 6Season with salt to taste. Serve warm.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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