Espárragos Trigueros a la Plancha (Grilled Wild Asparagus)

Ingredients

• about 450 g Wild asparagus (espárragos trigueros)
• 2 tbsp Olive oil
• 1/4 tsp Sea salt
• 1 tsp Lemon juice

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Rinse the about 450 g Wild asparagus under cool water. Snap off the tough, woody ends of each stalk. Discard the ends.
2. 2Place a grill or a grill pan over medium-high heat. Heat it until it is very hot, about 204.4°C (200°C).
3. 3Place the trimmed about 450 g Wild asparagus in a single layer on a clean work surface. Drizzle the 2 tbsp Olive oil evenly over the asparagus. Sprinkle the 1/4 tsp Sea salt over the asparagus.
4. 4Carefully place the seasoned asparagus onto the hot grill or grill pan. Grill for 5 to 7 minutes. Turn the asparagus occasionally so all sides get lightly browned and tender. They should still have a slight crispness when you bite into them.
5. 5Use tongs to move the grilled asparagus from the grill or grill pan to a serving plate.
6. 6Drizzle the 1 tsp Lemon juice over the cooked asparagus. Serve immediately.

Related Guides