Erwtensoep (Split Pea Soup) with Plant-Based Sausage

Ingredients

• about 450 g Dried green split peas
• 8 cups Vegetable broth
• about 340 g Plant-based smoked sausage, sliced
• 2 medium Carrots, diced
• 2 stalks Celery, diced
• 1 large Onion, chopped
• 1 large Leek, sliced
• 1 tsp Smoked paprika
• 1 tsp Dried marjoram
• 1 leaf Bay leaf
• 1 tsp Salt
• 0.5 tsp Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Rinse the split peas in a colander.
2. 2In a large pot or Dutch oven, combine the split peas, vegetable broth, plant-based sausage, carrots, celery, onion, leek, smoked paprika, marjoram, and bay leaf.
3. 3Bring to a boil, then reduce heat and simmer for 1.5 hours, or until the split peas are tender and the soup has thickened.
4. 4Remove the bay leaf. Season with salt and pepper to taste. Serve hot.

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